Wow, I cannot believe this soup. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Get the Super Dreamy Raw Avocado Coconut Soup recipe by Healthy Happy Life. I unsweetened Armond milk so added in chopped and presteamed sweet potato. Yay! Enjoy some immediately and freeze the rest for our gathering. Ingredient Notes. ★☆ I am going to make a batch this week as a test run. Remove from heat and set aside. The only adjustment I would make would be to lessen the amount of coconut milk. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! This is one of my favourite recipes 🙂 Thanks for commenting and rating the recipe, I really appreciate it!! Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. Kabocha Squash Chowder With Lobster Mushrooms, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu, Creamy Pumpkin Soup With Shaved Dark Chocolate, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas, The best recipes, kitchen tips and genius food facts. Wondering if tapioca starch will also do instead of flour... 🙂. 😀. Super Dreamy Raw Avocado Coconut Soup recipe, Butternut Squash & Red Lentil Soup recipe, Ridiculously Easy Cream Of Broccoli Soup recipe, Kabocha Squash Chowder With Lobster Mushrooms recipe, Creamy Thai Carrot Soup With Basil recipe, Raw Creamy Miso Soup With Mushrooms recipe, Zucchini & Sweet Potato Vichyssoise recipe, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu recipe, Creamy Pumpkin Soup With Shaved Dark Chocolate recipe, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas recipe. I added a touch more lemon juice. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Yay! If you can't find it you can leave it out, it adds cheesy flavour! Reduce the heat to medium-low and add the vegetable broth. (minus the croutons and carrots) Super simple to make with less than 10 ingredients. I used coconut milk and added green curry paste and lime. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Next time, I might add some leeks to see how that works with this recipe. 😀. 😀 Thanks for commenting Caroline! Thank you for this recipe! Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. A keeper! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." This Creamy Vegan Broccoli Soup is perfect for chilly weather. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … What kind of non-dairy milk did you use? That sounds lovely! Print . I do not follow the directions verbatim but it still turns out awesome! I hope you love it with macadamia milk too! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. It was AMAZING!!! Very simple recipe yet very good. Your alterations sound delicious, I'm glad you were able to work with what you had on hand! But salads and smoothies don't go particularly well with the dead of winter, ya know? This looks amazing! Thanks for commenting 😀. Any advice would be very much appreciated. Thanks for commenting! If that's the case then you'll LOVE this soup! Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! So happy I found your website and I am now following you on Instagram. Thank you! This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? You could make this with water instead of milk but it won't be as creamy. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping. My 22 year old son loved it too. Homemade broccoli soup is one of my favorite things, hands down. I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. Really easy to make and very tasty. thanks so much. I love winter if only for all the great soups we can make. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Hi Lori! Hi there! Southern hemisphere winter here 🙂 Fantastic recipe! I'm so glad you enjoyed the soup, it's one of my favourites! I just made this soup and LOVED it! Now we're talking! Thank you for creating it!!! This Creamy Vegan Broccoli soup is easy, hearty and healthy. This was really good! Yummy! ★☆ Yum, yum, yum! I'll try it with cauliflower next too, that sounds delicious. Cook for 1-2 minutes, stirring often. Cook over medium-high heat until golden brown. Love your substitutions, I'm sure they made for a lovely soup. I also used almond milk because that is what I had. Haha! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Enjoy. Hi! I did this soup super quick. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! But, it was one of the cheaper brands. Cool before storing in an air-tight container in refrigerator. This isTHE best brocolli soup I’ve ever had! Just made this soup and it's a BOMB!!! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. I'm glad you guys enjoyed it! Simple and ultra creamy vegan cream of mushroom soup. of garlic salt at the end. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. This modified version of potato soup is completely vegan and no one can tell a bit of difference. If desired, adjust consistency with vegetable broth or non-dairy milk. The … Another commenter subbed in a little cashew butter instead of milk, you could try that! Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Made this soup for the second time tonight and it is now our favourite! Stir in the kale and coconut milk (or cream … Add onions and celery; cook … Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Homemade broccoli soup is one of my favorite things. I will definitely make this again. Notify me of follow-up comments by email. Is the inclusion of canned coconut milk to serve as a thickener? Want to share it with everyone! Subbed almond milk for the macadamia milk. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... 😉 I love the idea of adding coconut milk here. *heart eyes emoji*. Yield: Serves 5 as starter and 3 as a main. Save my name, email, and website in this browser for the next time I comment. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. No problem. Oh! This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Started the soup before I realized it wasn't totally a blender soup. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes Delicious! Your picky eaters need not know what wonderful nutrient-giving ingredients are contained in Vegan Creamy Golden Vegetable Soup. Recipes and more delivered to your inbox! really disappointed in this recipe. Ticks all the boxes! I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. I'm in the cooling stage before blending, and getting mighty impatient. Learn how your comment data is processed. Thanks so much! Yay! That's really sweet of you to say 🙂 Thanks for stopping by! Oil-To reduce calories and fat, feel free to swap out the oil with a tablespoon of water. I hope that helps! good base recipe but it’s under seasoned and the coconut milk was too sweet. Salads and smoothies go really well with June! Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Rather than using veggie broth, I just added more carrots and celery with water. Turned out great! Thankfully, I had all the soup ingredients at home to make this meal quickly. A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. You can still have your creamy, hearty, delicious soup and eat it, too. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Really disappointing. Overall, I would say that this recipe is ten stars out of five! Thank you for sharing this recipe with us. Creamy Vegan Roasted Tomato Soup. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. You can always use homemade nuts milks instead of store-bought. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! I find potatoes or celeriac/parsnips a wonderful cream replacement:). It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I promise. This soup is amazing and so simple to make! This recipe is awesome! I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. It is so hearty and comforting. Want to read more from HuffPost Taste? Never mind, I tried it and it worked beautifully. Thank you Sophy! So pretty! If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option). Love this soup, fantastic thank you for sharing. Can't wait to make more of your recipes!! I made this last night. Add the broccoli florets and sprinkle with salt. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! It turned out very tasteful after blending more than half of it. Note added for using original vs. unsweetened non-dairy milk. Thanks so much Brianna, I'm so happy to hear how much you love this soup! That's so great Stacey! Jump to Recipe Print Recipe. It's definitely a keeper 🙂, Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). I wondered about the no spices too, but when I tasted it, now I get it! Fixed issues with recipe scaling (for accurate doubling and tripling). It was so good. Ladle soup into bowls. HI could this recipe work without the milk? But since so many creamy vegan soups call for cashews, I wanted to make a recipe that tasted creamy and cheezy sans nuts. Lazybones here so I just threw everything into the Vitamix and hit go. It is certainly a mild soup. Its perfect if you are looking for a vegetarian meal or just something light and easy. ♥, What a fantastic recipe. You can use another non-dairy milk instead, just make sure it's unsweetened! Lemon juice is a great substitute for vinegar here. https://www.theblendergirl.com/recipe/creamy-vegan-potato-soup I just made this and omg it’s so good. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Thank you for a tasty, wonderful vegan option!! Then cook over medium-high … Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Wow this soup is delicious! I made this last night. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … I also like to top my soup with a drizzle of olive oil + cracked pepper. I am thinking I will make a huge batch this weekend. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. I love this! This recipe is perfect!!! Thanks Dana! He was literally drinking it from his bowl. 🙂. Thank you for sharing. Recipe updated November 2019. Thanks! thank you!! I made this for lunches this week, and it's so very good. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. ★☆. Hi there! I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). That sounds lovely Fiona 🙂 Thank you for commenting and rating the recipe, I really appreciate it! Thanks so much Donna! Warm up with this rich and creamy vegan tomato soup. This is so good. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess 🙂. Thank you! Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you’ve had in your life. and what can I substitute nutritional yeast? 😀. I think tapioca starch would work too but be careful not to add too much!! Until then, let's talk about foods that DO go well with the middle of winter. So far, so yummy! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. This recipe has earned anolace in my “faves” roster. Thank you for posting it 🙂. Petition to move New Years to June? Hi Brittany. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. Satisfied my craving for something creamy sans dairy. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Cover the pot and allow it … Omg...delicious...even without Nutritional yeast. Thanks for posting 🙂. Thanks for commenting! Jump to Recipe. Oh, wow! I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Bring to a boil and cook for 15-20 minutes. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Thanks for commenting! It was absolutely delicious. Your email address will not be published. Part of HuffPost Food & Drink. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Not just one of the greatest soups, one of the greatest things. starchy potatoes to thicken and create a creamy consistency Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! We're Brittany & William from Alberta, Canada. It technically makes this recipe more of a vegan spinach and potato soup … Yay! What are your thoughts on its contribution to this soup? This looks and sounds amazing! Added 1 tsp white wine vinegar. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Love this soup! Hi--this looks delicious! As im allergic. Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! So easy and delicious! I recommend puréeingÂ. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Recipe doubled. Blend the soup to your liking. Vegetable broth increased to 4 cups from 2½-3 cups. A creamy, rich and comforting vegan potato onion soup that is the perfect way to warm up. Or browse all of our vegan soups! this was scrumptious!! I'm so glad you enjoyed them recipe! The texture was great and it tasted delicious. Definitely will make this again. This site uses Akismet to reduce spam. It was exactly what I needed, and I thank you for inspiring me tonight! Thanks so much Sandy, your additions sound absolutely delicious!! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Add the coconut milk and nutritional yeast. Thx for sharing! Potatoes would be awesome in this - really nice addition. Yay! I'm so glad you enjoyed the recipe 🙂. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Simple, quick, easy to put together. Perfect as the temperatures drop and we continue to spend a lot of time indoors. Thanks for posting 🙂. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. I would like ask you one question, How can I do if in my country don't have nutritional yeast? Creamy Vegan Tomato Soup This amazing vegan tomato soup is the only recipe you'll need! ; Onion – Use a white, yellow, or sweet onion – whatever you have on hand. Thanks for the recipe! Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. ©2020 Verizon Media. I made this soup for dinner last night and I was so pleased with how it turned out! The moment you taste this soup … Thank you for commenting, I really appreciate it! Brilliant photos btw! I'm glad this recipe works for your whole family, even with different preferences! Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. I've already been asked for the recipe twice just because of how yummy it looks. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. Definitely will be making again. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Vegetable broth increased to 4 cups from 2½-3 cups. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Hi, I’m not vegan, but I want to make more vegan recipes. Published Sep 22, 2020. All rights reserved. I fed it to my carnivorous parents and they went Gaga over it. The coconut milk made it so rich and almost indulgent. Instructions. You're very welcome Julija! Hi! Yummm! 😀. Have you tried freezing it? Your email address will not be published. I just made this soup , WOW it is so good!!! Delicious! Very nice. Aww, well thanks Sofia! I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. I skipped the croutons and used flax milk. I'm happy you were inspired to make a delicious dinner! Creamy Vegan Potato Onion Soup. Updated recipe yield, prep time, and cooking time. Sauté until onion is translucent and just tender, about 5 minutes. Such a great transformation of so many ingredients I had just lying around the house. I’m so happy to find your blog and this recipe on Pinterest. This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. ; Cashew Cream – This is a blend of raw … Total Time: 50 minutes. Let me know how your substitutions work out next time, I'd love to hear! Perfect soup for this chilly season! Required fields are marked *, Rate this recipe I'm glad you enjoyed it 😀. Wonderful to hear! ; Spices – You will need a blend of paprika, nutmeg, salt, and pepper. I'ms sorry to hear you didn't like it! Stir in white wine vinegar. Just made this soup for the first time and it was a big hit!! Totally going to try this. Will definitely do it again! … In a separate saucepan or skillet, heat olive oil over medium heat. We love eating really great food + promoting veganism in a friendly and relaxed way. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 … I’m eating this now - even though it’s a very hot day. Delish! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Slice the mushrooms, dice the onions, and mince the garlic. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. Changes made:  Doubled soup recipe and portion size. The broccoli croutons really make it. Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. Thanks so much Leslie! I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? I'm glad coconut flour worked well in this recipe. I've made this recipe a half dozen times and its brilliant. This soup was absolutely amazing! I was surprised that I had every ingredient in the house. That’s right whole foods all the way! This soup is so good! Almond milk is a great substitution and it's easier to find too! Wooops! I have made it several times. Jump to recipe →. Can I skip it? This recipe was so simple yet utterly delicious! No fuss ingredients. My husband loves it too. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) My 2.5 year old devoured it. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. Do you think I could make it a day or two ahead and then reheat? This was absolutely delicious! Thanks. Thanks for commenting Jane 🙂. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). Cook Time: 30 minutes. Please let me know if I missed something or if you want to change and add information about your blog and project. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Creamy, rich, and hearty, this delicious Vegan Mushroom Soup is healthy and bursting with flavor! I don't have a blender, but do you think a nutribullet would work? Saute: In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! I hope you love this soup, it's one of my absolute favourites! I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. I'm glad you enjoyed it! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. This soup was a perfect blend of creamy, healthy, and delicious! The coconut flavour isn't strong at all, it shouldn't even be detectable! I love broccoli soup and this is the best vegan recipe I have tried. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. I love to hear that! Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. Good in polenta too! Added 1 tsp white wine vinegar. I am usually not one for commenting but I just ADORED this soup!!

creamy vegan soup

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