This model dispatches with vegetables in no time. This is also popular steel to use for Yanagi-ba knives because the white steel offers a smooth clean polish. ZWILLING Gourmet 6.5-inch Nakiri Knife, 6. We hope that this information has been helpful in showing you how these remarkable knives can enhance the way that you prepare vegetables as well as other foods in the kitchen. Testing showed that there are a few knives that aren't as resistant to high use as the others. We would only recommend this knife to someone who is willing to spend the time sharpening it before use and enjoys a much heavier hand feel. This nakiri knife by Dalstrong is made of ice-tempered AUS-8 carbon steel corrosion-resistant blade from Japan. Struggling to make the perfect smoothie or blended... the most in-depth and scientific tech reviews. Your culinary preparation work will go much more smoothly if you have the right knife for each task that you perform. This is one of the most innovative methods in developing a superior performing knife blade. This multipurpose knife offers precision cutting for a variety of methods and techniques employed by a master chef. This model has an unfinished wooden handle and a plastic bolster that is glued on. The thin blade and sharp edge cuts through vegetables quickly and easily for accurate and uniform cuts. Got feedback? The handle is quite durable and ergonomic as well. Made of top quality Japanese steel, the Shun Premier Nakiri knife is forged out of a single type of white steel which is lightweight. Ceramic materials offer a healthy and pure alternative for a blade that is incapable of rust and will never change from its original state for durability and long life. The thin, partial-tang blade maintains its razor-sharp edge and had no problems julienning carrots, or chopping onions or herbs. It’s ergonomic, robust, and comfortable – which is a surprise considering how affordable the knife is. We found that the bolster is somewhat uncomfortable. As a result, they can slice vegetables and fruits with ease. This knife handles hard root vegetables with ease but it is not the most comfortable to wield. It would be a great choice for someone looking to decide if they like the style of a nakiri — before making a greater investment. This wood/resin composite is meant to add durability and water resistance to what would otherwise be a part of the knife that was prone to wear. They were updated in June 2020 to reflect the current market, including some newer models of nakiri knives that were previously listed. Technically, you could use a Nakiri knife for cutting fruits or for chopping nuts. The knife is enhanced with a blade with a core from Swedish steel. Enjoy fast and effortless precision vegetable chopping, slicing and dicing with the Kai Wasabi Black Nakiri 6 1/2 inch knife. Use the quick links to find each knife quickly, or scroll down to read more! The ultra thin blade design is perfect for slicing, chopping or dicing vegetables with precision accuracy. If you are a fan of western-style handles, this knife combines the best of a razor-sharp nakiri with a grip one might find on a chef's knife. Its flat, super sharp, and thin blade edge will ensure that the vegetables can slice perfectly. We test the balance of each model and assess the comfort of the grip, and durability of the blade and other materials. The handle is crafted of premium pakkawood. The Granton edge holds its sharpness for approximately 30% longer than other Asian style blades and it hones to a sharpness of a 30% finer edge. The thin blade easily cuts, chops, peels and slices through vegetables in a clean cut that does not leave behind fibers, nor does it mash the foods. Being part of Shun’s Classic line, the 6.5” nakiri knife boasts the amazing properties ... 2. Other reasonably comfortable blades include the forged Hecef Upgraded and BigSun Usuba, though the multiple rings of resin near the bolster of the latter knife can be a little abrasive. Read a more detailed comparison: Usuba vs Nakiri. There is a fairly steep drop off in performance to the second tier, but still a couple of pleasant surprises along the way, including the Tradafor Usuba and the Happy Sales HSSR200, which both had decent edges and performed better than expected. It's the total experience of how your fingers, hands, and wrists feel after a cutting session. It is lightweight overall and has a slender blade … Suitable for push cut and slicing techniques and much more. This is a super-sharp knife that is recommended as a good value for a reasonable price. Check Price on Amazon. However, if you want a razor-sharp knife with a little extra weight behind it, this one will treat you well. … The TradaFor Usuba is where you should look if you want a decent blade on a budget. The hammered finished coupled with the layers of forged Japanese steel make this knife exquisite. Not all knives are the same. To be very clear, this model does not measure up in the same way as any of the other award winners. Kai Wasabi Black Nakiri Knife, 6-1/2-Inch, 5. The length makes it easier to manipulate the knife to achieve different cutting angles quickly and efficiently. MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon Stainless Steel EN1.4116 Nakiri Vegetable Knife, Multipurpose Kitchen Knife with Ergonomic Handle 4.9 … Happy Sales HSSR200, Japanese Nakiri Chef Knife, Kai Wasabi Black Nakiri Knife, 6-1/2-Inch, Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch, Wusthof Classic Hollow Edge Full Tank 7” Nakiri Knife 4193-7, Mercer Culinary Genesis 7-Inch Forged Nakiri Vegetable Knife, Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch), Shun TDM0742 Premier Nakiri Knife, 5.5-Inch, Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17, DALSTRONG Kiritsuke Chef Knife – Shogun Series – VG10 – 8.5″ (216 mm) – Sheath, Happy Sales HSSR200, Japanese Nakiri Chef Knife, Read a more detailed comparison: Usuba vs Nakiri. This nakiri from the Sakai Takayuki 45-Layer Damascus WA-collection is made and sharpened by hand in Japan. You won’t regret the decision to add Nakiri knives to your cutlery collection of essential tools. Nakiri and Santoku knives are also the same type, but the blade on the Santoku has a slight curve instead of being completely flat, like the Nakiri. The method uses nitrogen cooling to enhance the hardness, while promoting resistance to corrosion and flexibility. Almost gone. The D-shaped handle keeps the knife from twisting in your hand and gives you a firm grip and extra stability. The blade is forged of high carbon stainless steel material that resists rust and corrosion, and holds a superior sharpness in its edge. Mercer Nakiri knives bear the high quality of stainless German steel. At 7.5 ounces, it is slightly heavier than the other top blades in this review. The knives are handmade in Japan using 34 layers of Damascus stainless steel cladding on each side over the knife’s core material. 1. At the bottom of the class, the BIGSUN Usuba, Kyoku Samurai Series, and Hecef Upgraded each have comparatively thick, dull blades that don't provide enough control to make precise cuts. The design allows a Nakiri to rest flat against the cutting board which means you can slice by just moving the knife straight up and down instead of rocking it back and forth. High carbon stainless-steel blade material holds an ultra sharp edge longer than other blade materials. The blade length is 5.5 inches which makes it suitable for cutting, slicing, chopping and dicing vegetables of all sizes. Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch), 7. Forged blades tend to be more comfortable when holding the knife with a pinch grip at the bolster, precisely because they have a smooth curve where a user would hold it. This model has an octagonal handle that facilitates a slightly sturdier grip while maintaining hand ergonomics. During testing, we found that the majority of the knives are blade heavy, meaning that the balance point is somewhere along the blade. It's a … Enjoy the benefits of a professional Sushi knife with a razor sharp edge. After hundreds of cuts, will you have blisters or will your fingers live to slice another onion? Usuba is similar in purpose to Nakiri, but has a thinner single bevel blade. The unparalleled Mercer houseware knife retains its quality by providing great customer quality with … The ceramic material of thee blade does not absorb food elements and this helps in avoiding cross-contamination. This type of steel retains its sharpness for a long time. A high carbon stainless steel knife is going to be more expensive than a low carbon stainless steel knife. Best Features: Durable German steel construction, Resistant to corrosion, Ergonomic santoprene handle Probably the best proof of Mercer Culinary Nakiri Knife’s success is their thousands of customer acclaims. They are crafted with a thin blade that makes slicing or chopping vegetables seem effortless. Nakiri knives are primarily designed for cutting vegetables. The blade of the Yoshihiro 46 is thin, and the handle is finished but not fully waterproof, meaning that it is more susceptible to expansion and contraction in varying temperatures and humidity levels. Nakiri knives are specially designed vegetable knives that can change the way you view food preparation. Nakiri knives are also the perfect tool for chopping vegetables. 3. The Shun Premier is a high-quality blade, and comes razor sharp right out of the box. The blade of the Hecef Upgraded seemed to dull noticeably throughout testing, while the Happy Sales HSSR 200 is made with an unfinished wooden handle that feels cheap and a plastic bolster with a blade that is lightly glued into place. The pakkawood composite handle is riveted, easy to clean, and requires little maintenance. Reproduction without permission is prohibited. The handle is riveted to the blade with full tang style for additional strength. We balanced each model, marked its center point of mass, and compared them. It is a decent option for those who value aesthetics but don't want to break the bank. Although the Santoku is also used for cutting and chopping meats, it’s more difficult to get a paper thin cut in vegetables with it. To maximize longevity, nakiri knives typically need to be treated with care, regardless of a model's overall quality. Overall, you should plan on spending between $100 and $200 for your high carbon stainless steel knife. One of the best things about a Nakiri is that it doesn’t damage or mash the vegetables you’re cutting. It has the best steel for nakiri, the Japanese AUS-08 high carbon stainless steel. Its distinguishing characteristic is a long, flat edge. The balance point is a full inch and a half off the bolster of the knife, meaning that the blade itself is very heavy. This makes it easier to handle and maneuver for precision accuracy in cutting, chopping, slicing and dicing for a more uniform size. We found that models with finished handles and fewer materials tended to be more comfortable. As you are thinking of buying a Nakiri knife, think about which of these knives offer the most useful features for you. Mercer Culinary Genesis 7-Inch Forged Nakiri Vegetable Knife, 3. During testing, we found that this model sliced through onions like butter and dispatched with carrots with minimal effort. It holds an edge for a reasonable amount of time. While the Usuba has a single bevel blade, the Nakiri has a double bevel on the blade, giving it the advantage of faster and cleaner cuts. Though highly effective, it does lag somewhat behind other top contenders in its performance on root vegetables. the Santoprene handle provides a safe grip, hand comfort and is NSF certified. It is comfortable to hold, and the hammered Damascus finish also makes for an aesthetically pleasing product. The military grade handle is impervious to heat, cold and moisture. Here we’re going to introduce the top ten best Nakiri knives that are great to … For this metric, we look at the sharpness of the blade out of the box, and its precision in processing veggies. All trademarks property of their respective owners. You get a full-tang build and a gorgeous Pakkawood handle. Free shipping on many items | Browse your favorite brands ... TOJIRO White Steel SHIROGAMI Nakiri Knife MIGAKI F-702A 165mm Japan . The weight of this knife makes it somewhat less desirable. It comes in at 8.8 ounces and is almost 50% heavier than most of the top tier models. Durability is about how long a knife will last past its first chop. It performed better than expected during each round of veggie and herb chopping. Shun Classic 6.5-inch Nakiri Knife. Comfort is about the shape of the handle, as well as its materials. Let us know! The partial-tang blade appears to be glued into the handle, and the plastic bolster looks cheap. It has a generally pleasant hand feel, with a slightly blade-forward balance. We have a knife monopoly here held by a company named Samura. Lightweight nakiri precision for fast and easy vegetable preparation from a very well established German manufacturer. This blade has reached a 62+ on the Rockwell Hardness scale. This is useful for making garnishes. The ergonomic design of the lightweight handle is engineered to reduce hand and wrist fatigue. You will get high-quality performance with this kitchen tool. Laser-cut from a single piece of high-carbon no-stain steel; full tang, the Granton edged blade is angled on … We only make money if you purchase a product through our links, and we never accept free products from manufacturers. We’ve put together a complete guide for finding the best Nakiri knife for your culinary requirements, along with helpful information and a review of the top rated Nakiri knives. It is balanced reasonably well and is fairly comfortable, owing to its forged bolster. Enjoy the convenience of precision vegetable cutting with the super sharp and comfortable Mercer Culinary Genesis 7 in forged Nakiri Vegetable knife. The handle is made of strong materials that hold up under heavy use. Mercer Culinary Genesis 7-Inch Forged Nakiri Vegetable Knife. However, when taken all together, this knife performs better than some of its more expensive counterparts. The edge of this model cut better than we expected, but the wooden handle and plastic bolster are not high-end components. The elegant handle helps offset the heft of this blade, which can make it a little unwieldy. With this knife, you get what you pay for. It can also typically be found at a very reasonable price. If you prefer a knife that feels light but doesn't sacrifice performance, you can't go wrong with this one. A small variation in the handle, weight distribution or style can make a difference in the comfort and efficiency you experience while using them.