The Best Pretzel Recipe! Please contact admin if you want to collaborate! In a small bowl, combine the sugar and cinnamon. Self-Rising flour-This is the only kind of flour that works for this recipe (or any of the 2-ingredient dough recipes).If you follow a gluten-free … When you're ready to cook the pretzels, boil them in water for 30 seconds, cover them with egg wash and kosher … Spread pretzels into an even layer. This is a lifestyle blog, but from time to time, I will be providing professional real reviews of products. yay! Carefully extract the coated pretzels and place them on the baking tray. This site uses cookies to help provide the best user experience. These pretzels are a bit sweeter than other types and are buttery. Brush the pretzels with the melted butter then sprinkle with the sugar-cinnamon mixture. A tasty sausage but surrounded by soft and delicious Mr.Pretzels pastry. Let's stay in touch! We’ve all done it!…. The owner of this website,, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or Sorry, your blog cannot share posts by email. Immediately after removing pretzels from oven, brush with melted butter and toss in a bowl of cinnamon-sugar. Bake until golden brown and cooked through, about 15 minutes. Place pretzels on an oiled baking sheet. Gently stir the pretzels around every 10 minutes. Microwave on 100% power (high) for 3 minutes, stirring every minute. Yes you can have me to blame I don’t mind! Well if that isn’t a compliment, I don’t know what is? Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. Dip each pretzel into the bicarb water bath. Join me on my journey! Stir well to make sure all pretzels are coated. This website uses cookies to improve your experience while you navigate through the website. Matilda and the Ramsay Bunch - Pretzels with Cinnamon Sugar. Let cool on a wire rack. Hi Will! I’m so glad you liked them! Roll each piece into a thin sausage (don’t use any flour or it won’t roll) about 2 feet long. & grab another sample or 2 before you buy your own to devour! The Three Snackateers. Make a Mustard dip by mixing 2 Tbsp mayo, 1 tsp yellow mustard and 1 Tbsp brown sugar. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I even made some into spirals and used plain caster sugar for those who don't like cinnamon. Subscribe To Grab Your Free Blogger Checklist! As an Amazon Associate I earn from qualifying purchases. A Member Of The Muslimah Bloggers Comunity. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Can’t wait to try it! We have been baking delicious hand-rolled soft pretzels since 1994, when we opened our first kiosk in Puerto Rico. Make a well in the center; add the oil and yeast mixture. To form the pretzel cross the ends of the rope then twist to cross them over again. Copycat Recipe Parenting Lifestyle Hacks Kids Favorites Desserts Sweet Cinnamon Pretzels Food MummyBlogger MyDubai Expat As the pretzels bake, the sugar in the coating will start to crystallize and you’ll begin to see a nice crumbly coating form. Commentdocument.getElementById("comment").setAttribute( "id", "a0ddb4885e95abd9311a96f103c01063" );document.getElementById("i2f12f0cd7").setAttribute( "id", "comment" ); Hi, I’m Micky! You also have the option to opt-out of these cookies. The best way to store pretzels, however, is without freezing. Toss about half of the pretzels right in that runny mixture and make sure all the pretzels are thoroughly coated. The pretzels … Add just enough pretzel sticks to the water so they don’t touch (about six at a time) and heat them for 30 seconds so the outside of the dough can firm up without overcooking the inside. These turned out so well, my son even said “they taste just like the pretzels in Westfield” …. First, preheat your oven to 325 degrees. 4 tablespoons butter melted; 1/2 cup sugar; 2 teaspoons cinnamon; In a shallow dish, whisk together the sugar and cinnamon. Copyright © 2020. Wow! Spread on waxed paper to cool. Shop for my favorite products on Amazon, kitchen/food favs plus personal care and wellness (all curated by me!! & yea, feeling you on missing Westfield too! Don't worry, we wont spam your inbox! Repeat this step with the remaining pretzels. When they come out of the oven brush each pretzel with melted butter. Storage: Allow the pretzels to cool before storing them in an airtight container. These cookies do not store any personal information. Then dip immediately in the caster sugar mixed with cinnamon, or you could sprinkle them with sea salt and give them a savory twist. I made these but the sugar mix didn’t stick to the pretzels. So here's a recipe that has worked for me. This super easy cinnamon sugar-coated pretzel recipe is made with basic ingredients you probably already have in your kitchen. I only used about 20 pretzels for that recipe, so I had a huge bag left. *If you want to make cinnamon and sugar pretzel bites-instead of adding salt, sprinkle the bites with cinnamon and sugar. Matilda and the Ramsay Bunch - Pretzels with Cinnamon Sugar. With some sourdough pretzel nuggets and common ingredients virtually anyone has in their pantry, you can make this tasty treat. Simply freeze your baked pretzels until you are ready to eat them. So I needed something quick, easy and using ingredients I already had. They taste SO yummy! These soft pretzel bites are perfectly soft in the middle, with a chewy soft pretzel crust, and are coated in cinnamon sugar! thanks soooooooo much for the recipe. Bake 7 to 11 minutes, or until golden brown. thank you guys to much for watching makes sure to check out my Instagram and SUBCRIBE!!!!! Cinnamon Sugar Dippers: Instead of shaping pretzels … He has always loved them … It’s at this point when you’ll start realizing how glad you are you made this recipe. Line a cookie sheet with parchment paper. Don’t skip this step – it makes clean up a breeze. But opting out of some of these cookies may affect your browsing experience. :)., How To Use Pinterest To Its Full Potential, 2 tablespoons bicarbonate of soda/baking soda, Mix the yeast, salt, sugar and flours in a large bowl (I use my. 1. 180ml warm water Now put the cinnamon sugar coated pretzels in the oven. Add pretzels; toss well to coat with cinnamon-sugar. Place both of the ingredients in a mason jar, old spice jar or an air tight container. I always share my honest opinions, findings, beliefs, or experiences on those topics or products. Cinnamon Sugar Pretzels of course! Bake for 13 to 15 minutes, or until golden. Please read our disclosure policy for more information. Place pretzels on an oiled baking sheet. Bake in a preheated oven at 220°C/450°F oven for ten minutes or until golden. View comments 42. This category only includes cookies that ensures basic functionalities and security features of the website. (adsbygoogle = window.adsbygoogle || []).push({}); So here is my lush Cinnamon Pretzel Copycat Recipe! Don’t be shy, make sure to … Since then we’ve grown and grown, until today we have more than 160 outlets in 17 countries. While the pretzels are baking, melt the last 2 tablespoons of butter. Soft pretzel bites coated in butter and cinnamon-sugar are a tasty treat that I love to make with the kids when we have a few hours to spend in the kitchen. Pour any remaining mixture from the bowl over the top of the pretzels, making sure they are evenly coated. Aww thanks for the heads up!

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