Directions: Step 1: Prep. These strawberry cookies only have 5 ingredients: 1/2 cup butter; 3 oz cream cheese â use full-fat, brick-style instead of lite, whipped or spreadable; 2 large eggs; 1 box strawberry cake mix. Fluffy, soft sugar cookies covered in a fresh strawberry icing. Chilled dough spreads less during the baking process. No coloring & goes wonderfully on cookies, cakes and cupcakes. Combine flour, soda and salt; set aside. Form 1 inch balls on a Silpat-lined, parchment paper-lined, or cookie sheet that has been sprayed with cooking spray. Your email address will not be published. What is the purpose of using just an egg white with the whole egg? I made these cookies on Skylar’s first day of school at her new school. The tangy cream cheese frosting pairs perfectly with the sweet cookies. When youâre tired of plain old frostings, Strawberry Buttercream is here to shake things up a little! Celebrate springtime and the arrival of fresh strawberries with this Strawberry Frosting. We love including the freshest ingredients in our recipes, so stock up on strawberries while theyâre in season. Everyone loved them. Sorry that the frosting didn’t work out for you. Luckily I had also made a batch of Chocolate frosting and saved the day. In a separate bowl, combine flour, baking powder and salt. The final consistency should be a little thicker than honey. https://celebratingsweets.com/homemade-vanilla-pudding/, White Chocolate Raspberry Cheesecake Bars, Sweet Potato Casserole with Marshmallows & Streusel. Sometimes I want the properties of the egg (binding, leavening), but I do not want/need the color or richness from the yolk. Repeat with all the cookies. I am so excited to share these cookies with you. Put strawberries, lemon zest and 1/4 cup powdered sugar in the bowl of a food processor, fitted with a metal blade. Place the cooled cookies on a rack set over foil or parchment paper (for easy clean up). Spread top and sides of cake with remaining frosting. I’d rather spend my time eating one of these. Sugar cookie frosting two ways. Find a large bowl and your electric hand mixer for this recipe. Along with the fresh strawberries, the icing also has lemon zest in it. Add the top layer of cake with the top of the cake down. Beat butter and sugar for several minutes, until light and fluffy. Add the puree to a small â¦ fat, Jell-O, boiling water, cold water, cool whip, angel food cake and 1 more. Strawberry Buttercream Recipe. 1. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! For my little princess, who’s favorite color is pink, these were a huge hit with her and a perfect treat after her first day at the new school. You can also refrigerate the icing for 15 minutes to help it firm up, if necessary. & She asked me on the car ride home, “Mommy, what did you do today?”. Just soft and tender sugar cookies covered in homemade strawberry icing. Top with the rest of the strawberry compote. Set aside. You can absolutely snack on these before the icing firms up – just don’t stack them up or package them until it has set, otherwise you will have a mess on your hands. You have successfully joined our subscriber list. Assemble the Cake: Place 1 cake layer on a cake plate; spread with an even layer of Strawberry Buttercream Frosting. Slice them into 1/4â³ slices. Once you have used the frosting on a cake the cake can stay at room temperature for 1-3 days, in the fridge for 3-5 days or in the freezer for 2-3 months. The mixture might look slightly curdled. How to Make Strawberry Frosting Ingredients: 1/2 cup butter, softened. Using a rubber spatula or wooden spoon, press the strawberry puree through a fine mesh sieve and into a large bowl. Hi, Sherlie. If using fresh strawberries, add the strawberries to a food processor or blender and puree until smooth.You should have about 3/4 cups of puree. water; 1/2 cup pink lemonade mix; Combine all the ingredients in a bowl and beat with a mixer till well blended. Preheat the oven to 350 degrees F. In a medium bowl, stir together the oil and eggs until well blended. Allow the cookies to cool well (on the cookie sheets is fine) before attempting to move them. Use the palm of your hand to press down the balls of dough. I put them in the fridge and bring them to room temp before serving. 2 tablespoons 2% milk. We usually donât get a lot of time together, so we often skip dessert (insert sad face emoji here). lemon zest and 1/4 cup powdered sugar in the bowl of a food processor The Strawberry Frosting. A couple years ago, I was in Dallas for my consulting job and had some time to grab lunch with my older brother. This is my go to frosting â¦ If your strawberries are really juicy, and have too much moisture they will thin out the frosting quite a bit. Bake at 350 degrees for 8-10 minutes. Grease and flour two 8 inch round cake pans. The icing is great for decorating, too. Because these cookies are frosted with cream cheese frosting, you may want store them in the refrigerator if they’re going to be out more than a day or so; use common sense. vanilla; 1 Tbs. Wonderful cookie consistency & flavor, not so lucky with my strawberry frosting. Happy frosting Friday everyone! I have used this on cakes, cup cakes, and cookies. Please contact me for permission to use my original images. Yes, this frosting is bit tricky. I was such a wreck that day and didn’t know what to do with myself so I started baking and pink food. If youâre using fresh strawberries, chop the strawberries into small bite-sized pieces if you havenât â¦ Nothing fussy or complicated, just awesome tasting dishes everyone loves! Strawberry Frosting. I hope you try the strawberries cookies, which are so easy, and only use four ingredients. You would need to keep adding powdered sugar to thicken. The flavor was fabulous but to runny, tried more powdered sugar and more, tried to refrigerate but nothing seemed to help it thicken. Pillsbury already has the strawberry cake mix thing all figured out and I don’t need to reinvent the wheel. Mix together all of the rest of the above. With your mixer on low, add flour to the butter mixture, mixing until just combined. Today weâre sharing something special: strawberry frosting. The color and the flavor are subtle yet delicious. Simply whisk together the strawberry cake batter, then gently fold in the diced berries. They are a fun twist on a typical frosted sugar cookie. Add the Fresh strawberries were the issue. For the frosting: Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. I am all about taking a shortcut here or there and using a boxed mix if it’s going to give me great results. Soft, light, fluffy cookies that have rich strawberry flavor and are a cinch to make. Strawberry Cake Mix Cookies. No strawberry flavored cake mix, no strawberry gelatin, no food coloring, no scary ingredients, no artificial flavors. Right after that four feet of snow, for many of you, melts. The sugar cookie recipe is simple and straight forward and the icing comes together quickly and gets spooned onto the top of each cookie. Top off with a fresh sliced strawberry, and you have one color popping, eye catching, tummy pleasing treat! I'm so glad you've found my site! They make look a bit loose and jiggly after only 8 to 10 minutes but they will continue to cook on the sheets after you remove the from the oven and will firm up as they cool. peanut butter comfort A delicious mess, but a mess nonetheless. Preheat your oven to 375°F; Line a baking sheet with parchment paper or a silicone mat. Beat eggs in large mixing bowl. Instructions. Plus, spring is right around the corner. It took me a while to get this Strawberry Buttercream Frosting just right. The strawberries and lemon together give the icing a bright and fresh flavor. Cooking with pumpkin, Yield: 12-13 cookies; or double the recipe and use the full box of cake mix, Cookie Butter Spread Ginger Molasses Cookies, Dark Chocolate Chocolate-Chip Cookies Stuffed with Chocolate Covered Strawberries, 1/4 cup unsalted butter (half of one stick), softened, 1 cup + 1/8 cup strawberry cake mix (this is about 9 ounces, or half of an 18.25 ounce box of. Add oil, sugar, gelatin and buttermilk. Crumb coat the cake with a thin layer of buttercream. Perfect for Valentine’s Day, Mother’s Day, Easter, bridal or baby showers, or any time you have a craving for strawberries. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Add butter, vanilla and remaining 3 1/4 cups powdered sugar to the strawberry puree. Strawberry Buttercream Frosting made with fresh strawberries with a perfect, bright strawberry flavor. The hardest part of this recipe is waiting for the icing to firm up once you’ve frosted the cookies. Your email address will not be published. And for Valentine’s Day, Dark Chocolate Chocolate-Chip Cookies Stuffed with Chocolate Covered Strawberries with the red surprise center would be fun. Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with GF option), Snickers Bar Stuffed Chocolate Chip Cookies. Practically falling apart moist which is the only way I like baked goods. The little cookies are moist and light and have the best strawberry flavor, which is balanced with the heavier, richer, and tangier cream cheese frosting. 159 Comments. originally published January 15, 2012 — last updated May 10, 2020 Delicious and Easy Family Friendly Recipes, Published February 6, 2014, Updated August 20, 2020, Strawberry Cookies – Soft Sugar Cookies with Fresh Strawberry Icing. I don’t like to waste parts of eggs like that. Drop by teaspoons onto a baking stone or cookie sheet. Like strawberry cake, strawberry frosting has always left me feeling a little defeated. Cool on the baking sheet for 5 minutes, then remove to a rack to cool completely. If strawberry cookies with a thick layer of vanilla cream cheese frosting and red sanding sugar sprinkles don’t put a smile on your face, I’m convinced that nothing will. While the cookies are baking, make the frosting. These look amazing! All images and content are copyright protected. Then spread the icing evenly and frost the cake. Thank you for responding, I will definitely be making them again. After the cookies have cooled, frost them (I applied a thick layer). Process until strawberries are completely smooth. Let the cookies stand at room temperature for at least 2 hours, until the icing firms up. Beat 4 egg whites stiff; set aside. Strawberry Muffins Rinse the strawberries and pat dry. Discard the seeds. If the icing seems too loose, add a little more powdered sugar. The frosting would always curdle from the added moisture. I would suggest thawing and draining the frozen strawberries first. This is the real deal! Save my name and email in this browser for the next time I comment. You also might need a little extra powdered sugar to account for the extra moisture in the frozen strawberries. Fold in egg whites and bake at 350 degrees for 35-40 minutes in 2 greased and floured 9 inch cake pans. Scoop the dough into 1 1/2 tablespoon balls and place on prepared cookie sheets. Depending on the moisture content of your strawberries you might need more or less powdered sugar. I noticed you did that in your vanilla cake recipe also. What I love the most about these is that the beautiful, pink icing comes from fresh strawberries. 3-1/2 cups confectionersâ sugar. Learn how your comment data is processed. Preheat oven to 350. Then, add the confectionersâ sugar, preserves, and food coloring (if using). Line two baking sheets with parchment paper or silicone liners. If you have leftover frosting and want to use it for other recipes (other than strawberry cake ), try adding it to brownies , sugar cookies â¦ The frosting is a cream cheese and buttercream fusion and is so creamy spread upon the tops of these. 2. Bake at 350F for 8 to 10 minutes or until cookies are barely browned. Optionally, make sandwich cookies. Soft Sugar Cookies with Fresh Strawberry Icing. However, it’s never to start thinking about pink food. If time permits, I recommend chilling the dough by placing the mixing bowl in the freezer for 15 to 20 minutes. Use a spoon to dollop the icing into the center of each cookie and slowly swirl it around, allowing it to flow outward toward the edges, and over some of the sides. Whisk until smooth. This site uses Akismet to reduce spam. Yum! Any ideas where I might have gone wrong? Hi, Cathy. You can always use the yolks in another recipe, like this pudding: https://celebratingsweets.com/homemade-vanilla-pudding/ Thanks for stopping by! It has all the goodness I love in a classic buttercream frosting but the strawberry â¦ Easy chocolate cupcakes with strawberry frosting; Easy scones with vanilla glaze and sprinkles; Giant birthday cookie recipe stuffed with brownie and sprinkles; Moist chocolate bundt cake; Neapolitan cookies Recipe; Oreo Strawberry Icebox cake; Rice krispie rolls with pistachios and rose filling; Small batch chocolate cupcakes; Strawberry cake pops To make the strawberry frosting, first beat the butter until smooth. The chocolate frosting was a great idea! For the cookies: Strawberry cake mix; 1 stick butter, softened; 2 eggs; 1 tsp. When I told her I made pink cookies with sprinkles her eyes got as big as saucers and the smile on her face was enormous. Bake the strawberry cake layers until done, then let cool completely before frosting. Thank you so much for this easy and delicious strawberry buttercream frosting!!! After scouring my all my cookbooks and countless recipes online, I developed a recipe for homemade strawberry cake, no gelatin required! Should these stay out at room temperature? Cookies â Preheat oven to 350F. I recently used to make cake squares and cupcakes for my sonsâ wedding showers and weddings. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is the BEST strawberry frosting recipe ever. This time around, however, we had just enough time to make a stop at the Cake Bar. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). In my vanilla cake or these sugar cookies I like to keep the end result more light white than yellow, so the extra white(s) help me achieve that. I can’t wait to try them with my kiddos! Youâll need a 15-18 oz box â it should be big enough to make 24 cupcakes. . You can taste the fresh strawberry flavor in the baked cake, but the flavor is REALLY brought out when you combine it with strawberry frosting. Finish with sprinkles, sanding sugar, or other garnishes such as coconut flakes or chocolate shavings, as desired. In a mixing bowl combine the softened butter, egg, vanilla and stir â¦ I have been wanting to blog about these cookies for a couple weeks but didn’t want to post pink food too far in advance of Valentine’s Day. I travel to Dallas quite a bit for work and Chris always takes me to the yummiest restaurants (Porch, Smoke, Savorâ¦ to name a few). Allow for adequate spacing because they do spread; which is why I recommend chilling the dough and do not exceed 1 rounded tablespoon-sized or 1 inch sized balls (I only placed 9 cookies on one cookie sheet and do not recommend trying to fit the batch on one cookie sheet).